Royal Fish Soap - Russian Recipes, Cuisine and coo
Royal Fish Soap
For 4 servings:
500 g fresh - water fish (perch, dace, ruff), 200g salmon, 200g sturgeon,
200 g onion, 200 g potatoes, 100 g carrots, spices to taste, 1500 g water.
Make the strong fish broth, put in cold water cleaned, and disembowelled fish and cook 20 minutes. 10 minutes before the end of cooking put the spices, baked onions and carrots.
Strain the broth and cool it.
Put the cut potatoes into the broth and cook over a low heat until the soup is half - ready.
Add the fillet and onions. 3 minutes before the end of the cooking put the cut tomatoes.
Serve with rasstegai-pies, green onions and dill.