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Russian Recipes, Cuisine and cooking - Yeast Blini


250 g water, 400 g flour, 3 Tbsps sugar, 1 tsp salt, 5 eggs, 25 g yeast, 50 g vegetable oil.
Dissolve salt, sugar and yeast in warm water.
Beat yolk eggs, and let rest 30 minutes.
Add the flour and oil, beat up again and let the dough rest and then begin to bake.

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